John May is a generalist. A lifelong free-lance author, editor, producer and writer, he has worked on 15 books and written for many major newspapers and magazines.
He is a published poet, a semi-professional musician and songwriter, a part-time painter and a dedicated photographer.
Not only were these some of the best anchovies I have ever tasted but the jaunty colored box obviously struck a childhood chord. It also reminds me of my trips to Lisbon, where I went to the maritime museum and fell in love with the style of the ships and boats.
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